Rose Bird’s Nest Fruit Tea
Step 1：First, prepare the raw materials: 1 TNEST bird’s nest, 1 mango, 1 peach, blueberries, dried roses and stone bee candy, purified water and stewing props
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 5：Tear into strips, filter and rinse with pure water several times.
Step 6：Pour one cup of TNEST bird’s nest into the stewing pot, add pure water (submerged 1-2 cm from the surface of the bird’s nest).
Step 7：Put the stew cup into the bird’s nest machine, turn on the switch, and cook for 39 minutes with one button.
Step 8：While the bird’s nest is stewed, wash the mangoes and peaches and dice them for later use.
Step 9：Add appropriate amount of water to the saucepan, then add appropriate amount of dried roses.
Step 10：Put in the right amount of diced mango.
Step 11：Put in an appropriate amount of diced peaches and simmer for 30 minutes.
Step 12：Add an appropriate amount of bee bee sugar before starting the pot and stir until it melts.
Step 13：Filter the boiled rose tea and let cool.
Step 14：Put the remaining diced mango, diced peach and blueberry into the bowl.
Step 15：Add appropriate amount of stewed bird’s nest.
Step 16：Then pour in the cooked rose fruit tea.
Step 17：Rose bird’s nest fruit tea is delicious and fresh!
Today’s serving of rose bird’s nest fruit tea, the scent of roses, sweet peaches, mangoes and blueberries with a hint of sourness, plus the refreshing bird’s nest with Q bombs, and a delicious little cake. Girl’s afternoon tea is right!
The operation is also very simple! Hurry up and learn! It can also be recommended to those in need!
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 5：Tear into strips, filter and rinse with pure water several times.
Step 6：Pour one cup of TNEST bird’s nest into the stewing pot, add pure water (submerged 1-2 cm from the surface of the bird’s nest).
Step 7：Put the stew cup into the bird’s nest machine, turn on the switch, and cook for 39 minutes with one button.
Step 8：While the bird’s nest is stewed, wash the mangoes and peaches and dice them for later use.
Step 9：Add appropriate amount of water to the saucepan, then add appropriate amount of dried roses.
Step 10：Put in the right amount of diced mango.
Step 11：Put in an appropriate amount of diced peaches and simmer for 30 minutes.
Step 12：Add an appropriate amount of bee bee sugar before starting the pot and stir until it melts.
Step 13：Filter the boiled rose tea and let cool.
Step 14：Put the remaining diced mango, diced peach and blueberry into the bowl.
Step 15：Add appropriate amount of stewed bird’s nest.
Step 16：Then pour in the cooked rose fruit tea.
Step 17：Rose bird’s nest fruit tea is delicious and fresh!
Today’s serving of rose bird’s nest fruit tea, the scent of roses, sweet peaches, mangoes and blueberries with a hint of sourness, plus the refreshing bird’s nest with Q bombs, and a delicious little cake. Girl’s afternoon tea is right!
The operation is also very simple! Hurry up and learn! It can also be recommended to those in need!
