Step 1：First, prepare the raw materials: 1 cup of TNEST bird’s nest, 1 cup of coconut milk, isinglass powder, dried osmanthus and appropriate amount of white sugar, purified water and stewing props.
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 5：Tear into strips again, filter and rinse with pure water several times.
Step 6：Pour one cup of TNEST bird’s nest into the stewing pot, add pure water (submerged 1-2 cm from the surface of the bird’s nest).
Step 7：Put the stew cup into the bird’s nest machine, turn on the switch, and cook for 39 minutes with one button.
Step 8：After the bird’s nest is simmered, add water to the pot and bring to a boil. Pour an appropriate amount of dried osmanthus into the pot and cook, then add an appropriate amount of isinglass powder and stir until it melts.
Step 9：Pour the cooked sweet-scented osmanthus water into a bowl, then add an appropriate amount of bird’s nest, stir evenly, and let cool for later use.
Step 10：Pour appropriate amount of water into the pot and boil, add coconut milk, stir evenly, then add the isinglass powder, then stir until it melts, and let it cool out of the pot.
Step 11：Pour the cool osmanthus water into the mold and put it in the refrigerator to freeze for 20 minutes.
Step 12：Take the solidified sweet-scented osmanthus layer out of the refrigerator, pour the coconut milk water, and freeze it in the refrigerator for 20 minutes until it solidifies.
Step 13：Then take the solidified bird’s nest sweet-scented osmanthus cake out of the mold and place it on a plate for decoration.
Step 14：Bird’s Nest Osmanthus Cake, delicious and freshly baked!
The crystal clear bird’s nest sweet-scented osmanthus cake, thick coconut milk flavor, a touch of sweet-scented osmanthus fragrance, can’t stop eating a bite of Q elastic sweet!
It’s very easy to operate! Hurry up and learn! It can also be recommended to those in need!
