Maccha Bird’s Nest
Step 1：First, prepare the raw materials: a cup of TNEST bird’s nest, matcha powder, fish gelatin powder and coconut milk, purified water and stewing props.
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 5：Tear into strips, filter and rinse with pure water several times.
Step 6：Pour one cup of TNEST bird’s nest into the stewing pot, add pure water (submerged 1-2 cm from the surface of the bird’s nest).
Step 7：Put the stew cup into the bird’s nest machine, turn on the switch, and cook for 39 minutes with one button.
Step 8：During the stewing of bird’s nest, pour some coconut milk into the stewing pot and boil.
Step 9：Add matcha powder and stir continuously, then turn off the heat for a while.
Step 10：Then put in an appropriate amount of isinglass powder and stir until it melts.
Step 11：Pour an appropriate amount of matcha water into the mold.
Step 12：Add an appropriate amount of stewed bird’s nest, cool it aside to room temperature, and freeze it in the refrigerator for 25 minutes to complete.
Step 13：Matcha bird’s nest jelly is delicious and fresh!
Tired of eating fruit and fishing for bird’s nest, let’s have some freshly flavored matcha bird’s nest jelly.
The taste is smooth and fragrant, no matter how much you eat, it is not greasy, and the operation is very simple!
Hurry up and learn! It can also be recommended to those in need!
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 5：Tear into strips, filter and rinse with pure water several times.
Step 6：Pour one cup of TNEST bird’s nest into the stewing pot, add pure water (submerged 1-2 cm from the surface of the bird’s nest).
Step 7：Put the stew cup into the bird’s nest machine, turn on the switch, and cook for 39 minutes with one button.
Step 8：During the stewing of bird’s nest, pour some coconut milk into the stewing pot and boil.
Step 9：Add matcha powder and stir continuously, then turn off the heat for a while.
Step 10：Then put in an appropriate amount of isinglass powder and stir until it melts.
Step 11：Pour an appropriate amount of matcha water into the mold.
Step 12：Add an appropriate amount of stewed bird’s nest, cool it aside to room temperature, and freeze it in the refrigerator for 25 minutes to complete.
Step 13：Matcha bird’s nest jelly is delicious and fresh!
Tired of eating fruit and fishing for bird’s nest, let’s have some freshly flavored matcha bird’s nest jelly.
The taste is smooth and fragrant, no matter how much you eat, it is not greasy, and the operation is very simple!
Hurry up and learn! It can also be recommended to those in need!
