Step 1：First, prepare the ingredients: 1 TNEST bird’s nest, 3 eggs, 1 cup of milk, a suitable amount of white sugar, purified water, and cooking utensils.
Step 2：Take one serving of TNEST bird’s nest and soak it in purified water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to remove any visible fine hairs.
Step 5：Tear the bird’s nest into strips and rinse several times with purified water.
Step 6：Pour the soaked bird’s nest into a stew pot, add purified water (covering the surface of the bird’s nest by 1-2 cm).
Step 7：Place the stew pot into a stewing machine, turn on the switch, and stew for 39 minutes.
Step 8：While stewing the bird’s nest, beat the eggs until smooth (until there are no visible strings).
Step 9：Filter the egg liquid with a fine sieve until there are no bubbles (to make the pudding smoother).
Step 10：Fill a basin with hot water, place the milk cup in the basin, and add white sugar to the milk, stirring until the sugar is dissolved.
Step 11：Pour the sugared milk into the egg liquid in batches, stirring well until evenly mixed to make the pudding liquid.
Step 12：Pour the pudding liquid into pudding cups.
Step 13：Add water to the steamer, bring to a boil, then place the filled pudding cups into the steamer and steam for 15 minutes.
Step 14：Pour the stewed bird’s nest into the pudding cups, decorate with mint, dried osmanthus, etc.
Step 15：The delicious egg pudding with bird’s nest is ready to serve!
Egg pudding with bird’s nest is smooth and delicious, rich in nutrients, and especially suitable for pregnant mothers to nourish blood and support pregnancy!
It’s very easy to operate! Hurry up and learn! It can also be recommended to those in need!
