Step 1： First, prepare the following ingredients: one serving of TNEST bird’s nest, one lemon, an appropriate amount of dried osmanthus and rock sugar, purified water, and stewing utensils.
Step 2：Take one serving of TNEST bird’s nest and soak it in purified water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to remove any visible fine hairs.
Step 5：Tear the soaked bird’s nest into strips and rinse thoroughly with purified water.
Step 6：Pour the soaked TNEST bird’s nest into a stewing pot and add purified water (enough to cover the surface of the bird’s nest by 1-2 centimeters).
Step 7：Place the stewing pot into the bird’s nest stewing machine, activate the switch, and stew for 39 minutes.
Step 8：During the stewing process, slice the lemon and dissolve the rock sugar in water.
Step 9：Pour the dissolved rock sugar water into the stewed bird’s nest, sprinkle with dried osmanthus.
Step 10：Then pour the bird’s nest into a bottle and add half a slice of lemon.
Step 11：Enjoy the freshly made lemon bird’s nest!
The lemon bird’s nest, filled with the scent of spring, has a sweet and sour taste and is visually appealing, making it a delightful treat!
It’s very easy to operate! Hurry up and learn! It can also be recommended to those in need!
