Tai Chi Bird’s Nest
Step 1：First, prepare the raw materials: a cup of TNEST bird’s nest, black rice, coconut milk and rock sugar, pure water and stewing props.
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：Take an appropriate amount of black rice and wash, soak it in cold water one night in advance.
Step 4：TNEST bird’s nest soaked for 4 hours.
Step 5：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 6：Tear into strips again, filter and rinse with pure water several times.
Step 7：Pour one cup of TNEST bird’s nest into the stewing pot, add pure water (submerged 1-2 cm from the surface of the bird’s nest).
Step 8：Put the stew cup into the bird’s nest machine, turn on the switch, and cook for 39 minutes with one button.
Step 9：During the stewing of the bird’s nest, put the soaked black rice into the stewing pot, add appropriate amount of water and simmer for 1.5 hours until soft.
Step 10：After the black rice is cooked, add an appropriate amount of rock sugar water and stir evenly.
Step 11：Pour the coconut milk into the stewed bird’s nest and stir evenly.
Step 12：Pour the black rice with rock sugar water into the Tai Chi plate.
Step 13：Pour the bird’s nest with coconut milk into the other half of the Tai Chi plate, and then put a small amount of coconut milk bird’s nest and rock sugar black rice into their respective Tai Chi plates.
Step 14：Tai Chi bird’s nest is delicious and fresh out!
Tai Chi bird’s nest looks simple, but the entrance is really delicious.
It tastes healing and warm, the black rice is soft and waxy, the coconut milk is rich, and the bird’s nest is fragrant.
The thin sweetness spread from the tip of the tongue, filling the nose with warmth.
The operation is also very simple! Hurry up and learn! It can also be recommended to those in need!
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：Take an appropriate amount of black rice and wash, soak it in cold water one night in advance.
Step 4：TNEST bird’s nest soaked for 4 hours.
Step 5：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 6：Tear into strips again, filter and rinse with pure water several times.
Step 7：Pour one cup of TNEST bird’s nest into the stewing pot, add pure water (submerged 1-2 cm from the surface of the bird’s nest).
Step 8：Put the stew cup into the bird’s nest machine, turn on the switch, and cook for 39 minutes with one button.
Step 9：During the stewing of the bird’s nest, put the soaked black rice into the stewing pot, add appropriate amount of water and simmer for 1.5 hours until soft.
Step 10：After the black rice is cooked, add an appropriate amount of rock sugar water and stir evenly.
Step 11：Pour the coconut milk into the stewed bird’s nest and stir evenly.
Step 12：Pour the black rice with rock sugar water into the Tai Chi plate.
Step 13：Pour the bird’s nest with coconut milk into the other half of the Tai Chi plate, and then put a small amount of coconut milk bird’s nest and rock sugar black rice into their respective Tai Chi plates.
Step 14：Tai Chi bird’s nest is delicious and fresh out!
Tai Chi bird’s nest looks simple, but the entrance is really delicious.
It tastes healing and warm, the black rice is soft and waxy, the coconut milk is rich, and the bird’s nest is fragrant.
The thin sweetness spread from the tip of the tongue, filling the nose with warmth.
The operation is also very simple! Hurry up and learn! It can also be recommended to those in need!
