Step 1：First, prepare the raw materials: 1 TNEST bird’s nest, 1 cup of yogurt, appropriate amount of strawberries and blueberries, purified water and stewing props.
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 5：Tear into strips again, filter and rinse with pure water several times.
Step 6：Pour one cup of TNEST bird’s nest into the stewing pot, add pure water (submerged 1-2 cm from the surface of the bird’s nest).
Step 7：Put the stew cup into the bird’s nest machine, turn on the switch, and cook for 39 minutes with one button.
Step 8：After the bird’s nest is stewed, wash the blueberries and strawberries, and dice the strawberries for later use.
Step 9：After washing the mold, pour an appropriate amount of yogurt into the mold.
Step 10：Put an appropriate amount of cut strawberries into the mold.
Step 11：Pour the stewed bird’s nest into the mold.
Step 12：Then put the blueberries into the mold, and then cover the mold cover, put it in the refrigerator and freeze for 6 hours.
Step 13：The bird’s nest ice cream is delicious and fresh!
In this beautiful early summer, come to a cute-looking bird’s nest ice cream, which is icy and delicious!
It’s very easy to operate! Hurry up and learn! It can also be recommended to those in need!
