Bird’s Nest Rice Dumpling
Step 1：First, prepare the raw materials: 1 TNEST bird’s nest, 1 mango, 2 purple sweet potatoes, appropriate amount of red beans and sago, purified water and stewing props.
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 5：Tear into strips again, filter and rinse with pure water for several times.
Step 6：Soak the red beans for 10 hours in advance, then wash them, put them in a pot and cook until the red beans are soft and rotten.
Step 7：Wash the purple potato and wrap it in a wet paper towel, heat it in a microwave oven on high heat for 5 minutes, and then pound it into a puree for use.
Step 8：Wash the mango, dice and set aside.
Step 9：Put an appropriate amount of sago into the basin, soak in pure water for 2-5 minutes to pick up for use.
Step 10：Start making zongzi. Put sago first, then purple sweet potato and bird’s nest, then put sago, and then wrap it. (Mango and red beans are the same).
Step 11：After the zongzi is wrapped, steam it for 30 minutes before serving.
Step 12：The bird’s nest dumplings are delicious and fresh!
During the Dragon Boat Festival, let’s make some unique bird’s nest dumplings.
The taste is really unique and delicious, and the operation is very simple!
Hurry up and learn! It can also be recommended to those in need!
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 5：Tear into strips again, filter and rinse with pure water for several times.
Step 6：Soak the red beans for 10 hours in advance, then wash them, put them in a pot and cook until the red beans are soft and rotten.
Step 7：Wash the purple potato and wrap it in a wet paper towel, heat it in a microwave oven on high heat for 5 minutes, and then pound it into a puree for use.
Step 8：Wash the mango, dice and set aside.
Step 9：Put an appropriate amount of sago into the basin, soak in pure water for 2-5 minutes to pick up for use.
Step 10：Start making zongzi. Put sago first, then purple sweet potato and bird’s nest, then put sago, and then wrap it. (Mango and red beans are the same).
Step 11：After the zongzi is wrapped, steam it for 30 minutes before serving.
Step 12：The bird’s nest dumplings are delicious and fresh!
During the Dragon Boat Festival, let’s make some unique bird’s nest dumplings.
The taste is really unique and delicious, and the operation is very simple!
Hurry up and learn! It can also be recommended to those in need!
