Step 1：First, prepare the ingredients: one serving of TNEST bird’s nest, 5-6 strawberries, 4-5 Oreo cookies, one cup of yogurt, purified water, cups, and cooking utensils.
Step 2：Take one serving of TNEST bird’s nest and soak it in purified water.
Step 3：TNEST bird’s nest soaked for 2 hours.
Step 4：Use tweezers to remove any visible fine hairs from the bird’s nest.
Step 5：After another 2 hours of soaking, tear the TNEST bird’s nest into strips and rinse thoroughly with purified water.
Step 6：Pour the soaked TNEST bird’s nest into a stewing pot and add purified water (enough to cover the surface of the bird’s nest by 1-2 cm).
Step 7：Place the stewing pot into the stewing machine, start the switch, and stew for 39 minutes.
Step 8：While stewing, scrape out the filling from the Oreo cookies and set it aside. Crush the cookies into crumbs and set aside on a plate.
Step 9：Wash the strawberries and dice them, then place them at the bottom of the cups.
Step 10：Pour yogurt into the cups with strawberries until they are half full.
Step 11：Pour the stewed TNEST bird’s nest into the cups.
Step 12：Sprinkle the crushed Oreo cookies evenly on top of the cups, then add a sprinkle of dried osmanthus flowers and the Oreo filling.
Step 13：Your delicious potted bird’s nest dessert is ready to serve!
This vibrant and delightful dessert is fun to make together. Don’t hesitate to share it with others who might enjoy it too!
