Step 1： Prepare the ingredients: one serving of TNEST bird’s nest, a suitable amount of glutinous rice balls, a small quantity of dried rose petals, and purified water.
Step 2：Take one serving of TNEST bird’s nest and soak it in purified water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Rinse the soaked TNEST bird’s nest thoroughly and remove any fine hairs with tweezers.
Step 5：Tear the soaked TNEST bird’s nest into strips.
Step 6：Pour the soaked TNEST bird’s nest into a stewing pot and add purified water (enough to cover the surface of the bird’s nest).
Step 7：Place the stewing pot containing the bird’s nest into a bird’s nest stewing machine and stew for 39 minutes.
Step 8：In a pot, add an appropriate amount of water and bring it to a boil. Once boiling, add the glutinous rice balls. After they float to the surface, cook for an additional 2-3 minutes before removing them.
Step 9：Pour the stewed bird’s nest into cups containing the cooked glutinous rice balls, then sprinkle with a small amount of dried rose petals before serving. (For those with a sweet tooth, you can also add some rock sugar to taste.)
Step 10：Enjoy the delicious freshly made glutinous rice ball bird’s nest soup!
This delightful and ethereal glutinous rice ball bird’s nest soup is incredibly simple to make. Add a unique touch to your Lantern Festival celebration with this special treat.
It’s very easy to operate! Hurry up and learn! It can also be recommended to those in need!
