Step 1：First, prepare the raw materials: a TNEST bird’s nest, half a mango, half a dragon fruit, purified water and stewing props.
Step 2：Take a TNEST bird’s nest and soak in pure water.
Step 3：TNEST bird’s nest soaked for 4 hours.
Step 4：Use tweezers to pick out the fine hairs visible to the naked eye.
Step 5：Tear into strips again, filter and rinse with pure water several times.
Step 6：Pour one cup of TNEST bird’s nest into the stewing pot, add pure water (submerged 1-2 cm from the surface of the bird’s nest).
Step 7：Put the stew cup into the bird’s nest machine, turn on the switch, and cook for 39 minutes with one button.
Step 8：During the simmering period, dice the mango and dragon fruit for later use.
Step 9：After the bird’s nest is simmered, put an appropriate amount of bird’s nest into the bottom of the cup, and then put the mango into the cup.
Step 10：Then put the dragon fruit on top of the mango, and then pour the bird’s nest on the top of the dragon fruit.
Step 11：Mango and dragon fruit bird’s nest is delicious and fresh!
Mango pitaya bird’s nest can whiten skin when eaten frequently. Summer is coming soon, even if the flesh is exposed, it must be tender and white!
It’s very easy to operate, hurry up and learn! It can also be recommended to those in need!
