Lotus Lily Bird’s Nest

Step 1：First, prepare the following ingredients: one serving of TNEST bird’s nest, an appropriate amount of lotus seeds and lily bulbs, a suitable amount of rock sugar, purified water, and stewing utensils.

Step 2：Soak the lotus seeds and lily bulbs in water for 6 hours.

Step 3：Take one serving of TNEST bird’s nest and soak it in purified water for 4 hours.

Step 4：Use tweezers to remove any visible fine hairs from the bird’s nest.

Step 5：Tear the bird’s nest into strips and rinse thoroughly with purified water.

Step 6：Remove the cores from the soaked lotus seeds and wash the lily bulbs, then place them in the stewing pot.

Step 7：Pour the filtered bird’s nest into the stewing pot.

Step 8：Add a suitable amount of purified water (enough to cover the surface of the bird’s nest by 1-2 centimeters).

Step 9：Cover the pot and select the stewing function on the stewing machine.

Step 10：Five minutes before it’s done, add a suitable amount of rock sugar.

Step 11：Once cooked, the aroma of bird’s nest mixed with lotus seeds and lily bulbs can be smelled.

Step 12：Enjoy the freshly made Lotus Lily Bird’s Nest!

A must-have for beauty and nourishment!

It’s very easy to operate! Hurry up and learn! It can also be recommended to those in need!